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The Scottish Society of Santa Barbara; Member, Robert Burns Association of North America

Recent Happenings 2008–2009

Scottish Society Meetings & Special Events

Last year’s Happenings 2007–2008


May: The MacCrimmons and the Highland Piping tradition

Jim told us about the MacCrimmons, the hereditary pipers to clan MacLeod who are strongly associated with the theme-and-variation form known as ceol mor, the “great music” of the Highland pipes, also known as pibroch (and sometimes spelled piobaireachd). Jim played the ground, or main theme, of several pibroch pieces and some of the variations, and also told stories of the circumstances that inspired the pieces.

For the curious, Electric Scotland has an Introduction to the Gaelic Music Tradition and its connection with the language, and Dave McKenzie has a short article on Piobaireachd with interesting history and traditions.


pipers

The Santa Barbara Sheriff’s Pipes and Drums at last year’s Kirkin’

April: Kirkin’ o’ the Tartan

On the last Sunday in April, the Scottish Society again hosted the annual Kirkin’ o’ the Tartan and Blessing of the Wee Beasties at Trinity Episcopal Church, Santa Barbara. We didn’t bring the camera this time, but see last year’s photos and description to see what it was like. We had tea and cookies on the lawn afterward, and then dinner at The Sizzler in Goleta.


Scottish Country Dancers

Frank Ibbott (far left) and his Scottish Country Dance students

March 21st: St. Patrick’s Day Celebration

We celebrated St. Patrick’s Day (a few days late) with Kathleen’s delicious Irish stew, a variety of breads and other treats, Bob’s piping on the small pipes, and some Scottish Country Dancing with dance teacher Frank Ibbott and his students.


The McKinnon Scottish Dancers

The Mackinnon Highland Dancers with piper Mike Reynolds

January 24th: Rabbie Burns Birthday Celebration!

This year is the 250th anniversary of the birth of Scotland’s most famous poet, Robet Burns, whose birthday has for many years been a time of celebration for Scots around the world. This year about 100 people joined us for our Robert Burns celebration at the Holiday Inn, Goleta, for dinner (beef with Burgundy sauce, salmon Florentine, or vegetarian Portobello mushroom), haggis and neeps, a Toast to the Immortal Memory, poems by Robert Burns, his famous Address to a Haggis, and entertainment including the Sheriff’s Dept. Pipes and Drums, Scottish songs and music, and the Mackinnon Highland Dancers.

Santa Barbara Sheriff’s Pipes and Drums

Santa Barbara Sheriff’s Pipes and Drums prepares to start another tune
 

Salmon dinner
Haggis
Dessert

Delicious salmon dinner
 

Haggis
 

Dessert
 

Diners Scotch The Toast

Plenty of diners!

Pouring the Scotch for toasts

A toast to the Immortal Memory of Rabbie Burns!


December: Happy Holidays!

There are so many things happening every month in Santa Barbara, it’s no wonder that we were spread too thin this December to hold a meeting during this season of holiday happenings! Instead, we decided to save our energies for next month’s Robert Burns dinner.


November 15th: St. Andrew Pies & Peas Dinner

We met at the Church of St. Andrew this month to honor St. Andrew, Scotland’s patron saint, with feasting and songs, the music of the Santa Barbara Sheriff’s Pipes and Drums, and performances by Celtic music group Innes Emrys and singer Barbara Smith-Sherrill.


Scottish Society's table

Above: Our table at the Natural History of Whiskey.

Right: Jim Gilmore plays the pipes.

Jim piping

November 2nd: Whisk(e)y tasting at the Natural History Museum

We were pleased to be invited to participate in the “Natural History of Whiskey” event at the Museum of Natural History. Our own Professor Henryk Minc was one of the presenters in the auditorium, talking about the connections between Scotch whisky* and poet Robert Burns. There was also a presentation on the development of the different kinds of whiskey in different lands. After the presentations, Jim Gilmore piped the audience out to the Museum’s lovely natural outdoor setting, where a number of vendors set up tables and booths to provide guests with tastes of different whiskeys and delicious food to go with it. We were there too, telling people about the Scottish Society of Santa Barbara and our Robert Burns dinner in January.

*Scotch whisky is traditionally spelled without an “e”.


October: Seaside Highland Games, and our Autumn Celebration

We had our booth again at the Seaside Highland Games, Ventura, October 11 & 12.

At this month’s meeting on October 18, Jim gave us a presentation about Scottish classical music, the “clan of the month” was Clan Scott, Kathleen told us about Scotch eggs and brought a tray-full for us to feast on, and of course we enjoyed plenty of good company!


Charlie Begg

We were sad to hear of the passing of Scottish Society member Charlie Begg early in October.

A memorial service for Charlie was held Saturday November 1st, at Community Covenant Church in Goleta.


September 20th: Super Salad Supper

We began our year, as we did last year, with Kathleen’s delicious cock-a-leekie soup — our recipe of the month. The clan of the month was Clan Cummings, and musical entertainment included Robert Guthrie playing parlor pipes and Chieftain Robert Winokur playing a couple of strathspeys on tin whistle. We ended the evening with everyone joining hands and singing “Auld Lang Syne”.

Left: Cock-a-leekie soup was the recipe of the month.


lilies

It is with great sadness that we learned, during our summer break, of the passing of our long-time member and former chieftain, Norm White. He was a great asset to our society, and will be greatly missed but fondly remembered.


Last year’s Happenings 2007–2008


Correspondence:

Scottish Society of Santa Barbara
3319 Calle Rosales
Santa Barbara, CA 93105